RECIPE: Lemon Honey Marinated Chicken

SERVES: 4

INGREDIENT: 1 chicken cut in 8 pieces, For the marinade: salt and fresh pepper, 1/2 cup of olive [...]]]> In coop with Mamas-Recipe.com we bring you a new recipe once in a while to try out something new in your kitchen. Hope you like them

RECIPE: Lemon Honey Marinated Chicken

SERVES: 4

INGREDIENT: 1 chicken cut in 8 pieces, For the marinade: salt and fresh pepper, 1/2 cup of olive oil, 4 spoons of honey, grated lemon peel and juice of 2 lemons.

DIRECTION: Mix all ingredients of the marinade and apply it to the chicken, place the dish with the marinated chicken pieces in the refrigerator for at least 2 hours, then bake the pieces in a preheated oven at 180C (360F) for around 30 minutes (depending a bit on the size of the chicken pieces).

NOTES: Decorate the dishes with lemon slices and serves with French fries.

RECIPE: Sliced Chicken Breast in Creamy Curry Sauce

SERVES: 4

INGREDIENT: 700gr Chicken Breast, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt & pepper, Curry [...]]]> In coop with Mamas-Recipe.com we bring you a new recipe once in a while to try out something new in your kitchen. Hope you like them

RECIPE: Sliced Chicken Breast in Creamy Curry Sauce

SERVES: 4

INGREDIENT: 700gr Chicken Breast, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt & pepper, Curry Powder, 1 cup cream, 1 tbsp minced parsley.

DIRECTION: Slice Chicken breast in stripes and flour meat. Sauté meat with onions and sliced mushrooms in oil ( or butter) & flavor with salt pepper and curry to taste. Add cream to meat and let simmer on low heat until sauce thickens a bit. Then serve with white rice.

NOTES: Serve with rice and decorate with banana and peach slices.

RECIPE: French Onion Soup

INGREDIENT: 4 Small onions, 0.50gram Butter, 1 cup beef broth, 2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, [...]]]> In coop with Mamas-Recipe.com we bring you a new recipe once in a while to try out something new in your kitchen. Hope you like them

RECIPE: French Onion Soup

INGREDIENT: 4 Small onions, 0.50gram Butter, 1 cup beef broth, 2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour.

DIRECTION: Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with toasted bread and cheese and bake until cheese is melted.

RECIPE: Salmon In Orange Sauce

INGREDIENT: 4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh [...]]]> In coop with Mamas-Recipe.com we bring you a new recipe once in a while to try out something new in your kitchen. Hope you like them

RECIPE: Salmon In Orange Sauce

INGREDIENT: 4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup crème fraîche, juice of 2 oranges, 8 orange slices for decor.

DIRECTION: Clean salmon and season with salt & pepper. In large pan sauté minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add crème fraîche and orange juice. add salmon to sauce and let simmer on low heat for 5 – 6 min. serve and decorate with orange slices.