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RECIPE: Lemon Honey Marinated Chicken
SERVES: 4
INGREDIENT: 1 chicken cut in 8 pieces, For the marinade: salt and fresh pepper, 1/2 cup of olive oil, 4 spoons of honey, grated lemon peel and juice of 2 lemons.
DIRECTION: Mix all ingredients of the marinade and apply it to the chicken, place the dish with the marinated chicken pieces in the refrigerator for at least 2 hours, then bake the pieces in a preheated oven at 180C (360F) for around 30 minutes (depending a bit on the size of the chicken pieces).
NOTES: Decorate the dishes with lemon slices and serves with French fries.
