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RECIPE: Sliced Chicken Breast in Creamy Curry Sauce
SERVES: 4
INGREDIENT: 700gr Chicken Breast, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finely minced onion, salt & pepper, Curry Powder, 1 cup cream, 1 tbsp minced parsley.
DIRECTION: Slice Chicken breast in stripes and flour meat. Sauté meat with onions and sliced mushrooms in oil ( or butter) & flavor with salt pepper and curry to taste. Add cream to meat and let simmer on low heat until sauce thickens a bit. Then serve with white rice.
NOTES: Serve with rice and decorate with banana and peach slices.
