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RECIPE: French Onion Soup
INGREDIENT: 4 Small onions, 0.50gram Butter, 1 cup beef broth, 2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour.
DIRECTION: Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with toasted bread and cheese and bake until cheese is melted.